Opening Hours

Monday - Sunday
10am - 11pm
     
   

 

Monday-Friday £8 Lunch Special

Every weekday we feature a fantastic vegetarian and non vegetarian well balanced lunch meal for only £8 each. Midday to 4pm Mondays to Fridays.

Midweek Set Price Menu

15.00 for 2 courses or £18 for 3 courses. Mon to Thurs

Menu

We serve food everyday

Brunch 10am – 1pm week days

Brunch 10am – 4pm weekends

(Our Scrambled Eggs Always Finish at 1pm everyday)

Lunch 12pm – 4pm week days

Lunch 1pm – 4pm weekends

Dinner 6pm – 10pm every night

We change our menu often to insure we only use the freshest, seasonal produce available to us.

But here is our current sample late Summer menu.

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Brunch

Brekky Bap (Streaky Bacon, Housemade Egg Mayo, Housemade Chilli Jam, Rocket)

Free Range Scrambled Eggs on Toast w/ Rocket

Add House Baked Beans

Add Dry Cured Streaky Bacon

Add Chipolata Sausage

 

We also have a bigger selection of Brunch Specials on weekends

 

Homemade Granola w/ Milk or Yogurt and Preserve

Toast and Housemade Jam or Marmalade

French Toast, Plum Sauce

Freshly Baked Pastries

 

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Starters

Soup (v)

Stuffed Courgette, Red Onion Confit, Twineham Grange, Currant Dressing (v)

Beetroot & Vodka Gravlax, Dill, Lime, Crème Friache, Toast

Roast fennel, Salami Milano, Sumac Aioli

 

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Salads

Vegetable Mezze, Homemade Foccacia Bread and e.v. Olive Oil (v)

Grilled Aubergine, Romesco, Summer Leaves (v)

Pearl Caesar Salad Charred Baby Gem, Twineham Grange and Anchovy Dressing

Charcuterie of Pork & Pistachio Terrine, Salami, Bresola, Cornichons

***

Mains

Butter Bean, Pea & Spinach Ragu, Goat Curd, Crispy Shallots

Roast Cod, Runner Beans, Walnut Skordalia

Norfolk Chicken Leg, Mograbiah, Roast Tomatoes                   

Grilled Onglet Steak (rare) w/ Chive and Horseradish Butter, Chips and Rocket Vinaigrette

 

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Sides and Extras

Roast Cashews & Almonds

Focaccia and Olive Oil

Roast Charlotte Potatoes

Buttered Spinach

Rocket Salad and Vinaigrette

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Puddings

House Made Ice Cream

Apricot and Roast Almond Tart, Crème Fraiche

Plum & Almond Frangipane, Vanilla Ice Cream

 

British Cheeses

Lincolnshire Poacher, Blue Murder, Francis

All Cheese served with Homemade Chutney and Oatcakes

We only use the freshest, seasonal ingrediants and souce all our products from local or London based suppliers who can tell us all we need to know about the products.

We only use organic free range eggs and meat from British farmers.

The Hackney Pearl

11 Prince Edward Road

London 

E9 5LX