We have a reputation for putting on a great New Year’s Eve bash! The tradition continues this year.
Music: We are delighted to announce that Tziganarama will be playing for your us once again. Last year the guys lifted the roof with their fabulous, fun & frenzied blend of Gypsy, Klezmer & Eastern European polkas. There is a slight line up change this year. There’ll be Alan on accordion, Viktor on double bass and Freddy on guitar stepping in for Chris’s fiddle. Think Jewish wedding, Cossack dance & Balkan harvest festival rolled into one and you’re starting to get the flavour of it. Brilliant!
Food: Once again we pull out all stops to bring you something a very special seasonal menu.
3 Course Fixed Price Menu
First Seating 6pm-8.30pm £30 per head (for those planning to go on to parties elsewhere)
Second seating 8pm onwards £45 per head (including 2 hours amazing live music)
Music from 9.30. Bar open until 1am
Chorizo, Clam & Fennel Broth
Wild Rabbit Terrine with Prunes in Armagnac
Cured Duck Breast, Plum Jam, Cress & Celeriac Remoulade
Salsify, Leeks & Pickled Currants (v)
Venison Pie, Roast Crown Prince Squash & Horseradish Cream
Pan Fried Gurnard Fillets, Cauliflower & Garlic Puree
Jerusalem Artichoke, Mushroom & Stinking Bishop Gratin with Cavolo Nero, Hazelnuts & Vincotto(v)
Rare Roast 28 Day Aged Beef Forerib with Potato Rosti & Red Wine Sauce (+ £3)
Chocolate Mousse, Crème Fraîche
Walnut Tart with Espresso Sorbet
Tarte Tatin, Vanilla Ice Cream
Ruby Quince Pavlova
The Small Print
In order to confirm your reservation and guarantee a table we require £20 per head non-refundable deposit.
An optional 10% gratuity will be added to your bill, 100% of which goes to staff.
Please notify us of any dietary requirements or food allergies at least 2 days before your reservation.
All menu items are subject to market availability and therefore change at short notice.
As usual, all meat we use is from free range British herds (or wild game) and all other produce is sourced from as local a source as possible.